Whooooooooooooa. I don’t think I have spent this long away from the blogging world. Sorry about that boys & girls and every creature in between that checks up on me ever so often. Cause I do see these sweet ass footprints you leave behind (also known as stats thank you thank you) Seriously. What happened? Did I suddenly get a life or whaaaa?! I have been beyond neglectful!
I want to say something exciting like, oh ya I was spending some lovely time soaking up the lovely sun in Mexico with the dolphins, jealous bitches? but no, I am still here.. in Vancouver, so don’t worry. We can all eat our bucket of ice cream and continue on with our sad depressing lives together, I’m with ya here. Except I got it a lil worst, exams + new job + Christmas season! I just haven’t really had those very-bored-so-I-turn-into-food-blog moments, I mean I do but this time around it’s not really a “yeah whatever, I’ll study later”. It’s now or a fat F so yeah, bare with me.
This is my version of the shake & bake chicken. I used my own bread crumbs the Japanese version. I added Maggi Soya Sauce, salt and pepper, a lot effing garlic, garlic powder.
What I really like to do and really it’s one of my favourite ways to make these tiny potatoes whatever you call em. Are you ready?!? I boil the potatoes first. Next I’d sautee a couple bacons, after the potatoes are ready use butter to pan fry the potatoes on med heat & don’t throw the bacon fat away. Big no no. Mix the bacon fat & bacon with the potatoes. The potatoes soak up ALLLLLLLLLL the bacon fat like a freaking machine and the taste is just so awesome.
I MISSED YOU DID!! YOU MISS ME TOO?!?! (CIRCLE YES / NO)