Akasaka: (A) 15110 101 Avenue (N) 604-588-8656
Hello hello hello!! Wow, I am finally on to my September posts! So, we came here during their happy hours not knowing they even offer a happy hour menu (it’s new), so we finished ordering off the regular menu.. then realized underneath there’s a single paper that says happy hour. UHHH WAITTT SERVER COME BACKKK!
Oyster Motoyaki ($5.95 each): I still think this is way too overpriced for just one oyster. But dammnit, we still order it because it’s delicous.. Dammnit I bet they know it too.
Blue Fin Tuna Salad ($13.95): Anyone feels that Akasaka is pinching their items?! Small pieces of tuna on our salad, but overall.. still a satisfying dish. The added crunch from the chips are delish.
Fire Cracker Roll ($8.95): Served with spicy scallops, cucumbers, spicy tuna, and tobiko on top. It’s weird how the boyfriend and I go through these stages.. we use to NEVER order rolls, but I guess times have changed. I became a bigger eater (it might also mean bigger stomach). This is a really awesome roll, if you are after spiciness.
Crispy Roll ($4.99): From the happy hour menu. It’s usually $7.95, so it’s a fair deal. Comes with avocado, cucumber, 2pcs tempura, prawns topped with crispy sauce. Nothing outstanding to me, but for $5, it will do.
