Hub Restaurant: (A) 1165 Mainland St, Vancouver (N) 604-696-0400
First patio dining of the season! Spring please be good to us.
BEEF DIP ($15)
Fresh baguette, horseradish mayo, prime rib, au jus. Melt in your mouth beef dip.
Thick cut, beer battered onion rings ($1.75 extra). Just perfect onion rings.
WOK SQUID ($11.50)
Lightly breaded and tossed with garlic, chilies and ginger.
CRACK BURGER ($15)
Cracked peppercorn encrusted patty, pesto mayo, montery jack cheese, onion rings
Fresh cut fries, cheese curds, beef demi glaze, crisp bacon poutine ($2.75 extra)
Remember that sunny weekend we had? Yep, seem ages ago. Thankfully I came back from Vietnam to good weather all week. We pretty much went out every single sunny day. Taking advantage of that sun man. Hub food was extremely cut for the Yaletown scenery. Busy pub, games on, beer on the table and a damn good burger to wash it all down. I say, that sums up a good pub. Next Canucks game, catch me here.