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Suika: 3 years later, still amazing.

Suika: (A) 1626 W Broadway, Vancouver (N) 604-730-1678

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Located along broadway, you will sometime spot a long line up out this door.
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One of the most photograph object inside suika, their bottle chandelier.
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And I didn’t forget.. no sushi, no life. (also most photograph)
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TOKYO OXTAIL RAMEN ($9.80)
Slowly braised oxtail and noodles in soy broth. Topped with dried fish power & scallions. I did enjoy the ramen, but nowhere was it near authentic as hokkaido
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LIGHTLY SMOKED TUNA TATAKI ($6)
With home made chili oil on a bed of sliced onion topped with scallions.
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BEEF SHORT RIB ($15)
Fried and tossed with sweet balsamic, like sweet & sour pork without the pork.
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One of the best dish at Suika. I loved it 3 years ago, and still love it now. Why can’t I feel that same way about my bright blonde asian hair I had 3 years ago. Never again.
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ABURI SALMON BATTERA ($11)
Lightly seared pressed salmon. Sushi w. avocado, spicy cod and salmon cavier.
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Frozen grapes to end the night..

I recommend Suika with a beer, some of the food above and good company. It’s a great combo for any late night cravings. I do enjoy Suika over Kingyo any day. They are sisters, both get extremely busy, but I like Suika food/ambiance a lot more.

Suika on Urbanspoon
www.suikasnackbar.com

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