Babysitting my sisters last week; we making nachos & quesadilla like it’s the new trendy thing to do. Eff baking cupcakes & cookies, it’s all about the cheese baby! I am obsessed in cheese lately.. and cilantro. RECIPE: Go crazy … Continue reading
Babysitting my sisters last week; we making nachos & quesadilla like it’s the new trendy thing to do. Eff baking cupcakes & cookies, it’s all about the cheese baby! I am obsessed in cheese lately.. and cilantro. RECIPE: Go crazy … Continue reading
On days that a donair sounds like the way to heaven, opt for the salad with chicken instead. My boyfriend literally begged them to do this for me because they refused to make an order like that. DONAIR AFFAIR. Best … Continue reading
Vietnamese chicken congee, I know you hate me, I’d hate me too. Had extra toast at home, conveniently we had extra cherry tomatoes, avocados, cilantro & olive oil.. trick is to toast both side and ta da homemade bruschetta! I … Continue reading
Chicken breast stuffed with goat cheese and bacon, wrapped in prosciutto. Easy peasy to make & my boyfriend LOVED it! I know, I am pretty amazing. INGREDIENTS: 2 chicken breast Goat cheese – I used the herb goat cheese, forgot … Continue reading
Ben Song Restaurant: (A) Street No 10 Hiệp Bình Chánh, Thu Duc District We came here for dinner with my boyfriend’s uncle again, right after the tour at Mekong. You can bet how tired I am. This is just the … Continue reading
My mom would be SO PROUD! This is soooo simple, yet so freaking delicious. I just don’t know what else to say, but damn I did good! It’s a lot of prepping, preparing veggies, cutting meat, peeling shrimp. You pretty … Continue reading
Lately all I’ve been doing on the internet is reading food recipe blogs, researching for the best recipes out there and remaking it in my kitchen! This my friend, is the best omelette ever. Thank you to my buds Jamie … Continue reading
Made from scratch. Scratch means using your bare fingers to squish raw meat into footballs. It was fun. Though it was a heck lot funner to eat it, next time I’ll skip the squishing and go straight to eating. Aren’t … Continue reading